Cacao Grinding Natural History Museum of Ut
Cacao Grinding Curriculum Long Term Goal Participants will feel a sense of excitement and curiosity about the natural world. Big Idea After cacao beans have been harvested, fermented, dried and roasted, they must then be cracked and winnowed. Following that, the next step in chocolate making is to grind the nibs until they liquefy into a cacao liqueur. Once the beans are processed into