Effect of Tempering Conditions on Milling Performance and
Effect of Tempering Conditions on Milling Performance and Flour Functionality Meera Kweon,1,2 Ron Martin,1 and Edward Souza1 ABSTRACT Cereal Chem. 86(1) :12–17 Tempering conditions of wheat grain change the quality of the flour, yet most experimental milling systems use a standard tempering without optimization. The effect of tempering condition on milling performance and flour functionality